DICO is a portable frying oil filtration system designed for restaurants, hotels, fast-food kitchens and industrial food operations.
Place DICO directly inside the fryer to remove suspended food particles and extend the useful life of your cooking oil.
See the DICO oil filtration system operating inside commercial fryers and real kitchen workflows.
Select a card to watch DICO in a real kitchen workflow.
Reduce oil consumption, maintain consistent food quality and simplify daily fryer maintenance with a portable filtration system designed for professional kitchens.
Extend the useful life of frying oil and reduce the frequency of costly oil replacement.
Cleaner oil helps maintain consistent color, texture and flavor across every batch of fried food.
Spend less time replacing oil and cleaning fryers, giving your kitchen team more time for productive work.
Reduce oil waste and support a more sustainable professional kitchen with lower resource consumption.
Place the portable filtration unit directly inside the fryer tank. It draws in used oil, removes suspended food particles and returns cleaner oil without requiring a complete oil drain.
Track how TPM, oxidation, suspended particles and repeated heating gradually reduce frying-oil quality over time.
Light color, low oxidation and minimal suspended particles.
Regular filtration helps slow down oil degradation.
Explore the product details, construction and industrial design of DICO's portable frying-oil filtration system.
Enter your current frying-oil usage and operating information to estimate how much oil your kitchen could potentially save with a more efficient filtration routine.
Please enter valid oil consumption and oil price values.
DICO keeps oil cleaner, food quality consistent, and daily fryer maintenance simple across high-performance kitchens.
Keep frying results consistent during busy service while extending oil life across multiple fryers.
Improve oil management and protect premium food quality in demanding hospitality kitchens.
Move one portable filtration system between fryers without permanent installations or downtime.
Support repeatable production quality by removing particles and slowing frying-oil degradation.
Made from biodegradable cellulose paper, DICO filters help maintain fried food quality while reducing cooking oil consumption and minimizing waste.
DICO is designed for professional food businesses that use commercial fryers every day and need cleaner oil, lower operating costs and more consistent frying results.
01
High-Volume Frying
Fish & Chip Shops
Filter food particles throughout the day and keep frying
quality consistent during busy service periods.
02
Professional Kitchens
Restaurants, Hotels & Catering
Reduce oil waste across one or multiple fryers without adding
permanent piping or complicated equipment.
Here are the answers professional kitchens usually need before adding DICO to their oil-management routine.
Calculate your potential oil savings based on your current consumption, oil price and fryer operation.
Contact the DICO team for product information, technical assistance, distributor enquiries or help choosing the right filtration system for your kitchen.
