Save up to 50%
Extend the useful life of frying oil and reduce the frequency of costly oil replacement.
Extend the useful life of frying oil and reduce the frequency of costly oil replacement.
Cleaner oil helps maintain consistent color, texture and flavor across every batch of fried food.
Spend less time replacing oil and cleaning fryers, giving your kitchen team more time for productive work.
Reduce oil waste and support a more sustainable professional kitchen with lower resource consumption.
Oil filtration systems, replacement filters and oil quality testers for professional kitchens.
Oil filtration
AED 9,900.00USD price unavailable
Filter supplies
AED 595.00USD price unavailable
Oil quality
AED 1,550.00USD price unavailable
Select a card to watch DICO in a real kitchen workflow.
Enter your current frying-oil usage and operating information to estimate how much oil your kitchen could potentially save with a more efficient filtration routine.
Please enter valid oil consumption and oil price values.
Track how TPM, oxidation, suspended particles and repeated heating gradually reduce frying-oil quality over time.
Light color, low oxidation and minimal suspended particles.
Regular filtration helps slow down oil degradation.
INDUSTRIES
Simple oil filtration for professional kitchens.
Consistent frying quality and longer oil life across busy kitchens.
Cleaner oil and consistent food quality, service after service.
Portable filtration that moves easily between fryers.
Reliable oil filtration for consistent production quality.
One portable system. Multiple commercial fryers.
BUILT FOR PROFESSIONAL KITCHENS
For kitchens that fry every day.
Cleaner oil. More consistent results.
FAQ
A few things to know before adding DICO to your kitchen.
Ask the DICO team ↗DICO is designed as a portable filtration system and can be used with a wide range of commercial fryers. Compatibility depends mainly on the fryer capacity, oil depth and available working space rather than one specific fryer brand.
The required time depends on the fryer capacity, oil condition and operating procedure. DICO is designed to make routine filtration fast enough for daily professional kitchen use.
The system is developed for hot-oil filtration in professional kitchens. Operators must follow the supplied operating instructions, use appropriate protective equipment and comply with their workplace safety procedures.
Yes. Its portable design allows one system to be moved between compatible fryers, helping kitchens avoid permanent piping and separate filtration equipment for every fryer.
SALES, SUPPORT & PARTNERSHIPS
Product information, technical support or partnership enquiries. Talk to the DICO team.
Responses are usually provided during local business hours.