About Us

DICO

Oil filtration made simple

At DICO, we help commercial kitchens make frying oil management simpler. Our focus is on practical filtration solutions for restaurants, hotels, takeaways and professional catering operations.

Our portable frying oil filtration systems are designed to remove food particles and frying residues, helping kitchens maintain cleaner oil throughout their daily operations.

Regular filtration, combined with proper oil monitoring and handling, can help extend usable oil life, reduce waste and support consistent frying results.

We believe effective oil filtration should fit naturally into the kitchen workflow. From choosing a suitable system to understanding its day-to-day use, our approach centres on the needs of your kitchen.

DICO is an ISO-certified company.